Extra Dry Silver
NAME
Lamborghini Extra Dry Prosecco D.O.C. Treviso
VARIETY
Glera formally known as Prosecco
REFINEMENT ON YEASTS
Sylvoz
REFINEMENT ON YEASTS
Refinement on yeasts 1-2 months
Refinement on yeasts 10-20 months days
SPARKLING WINEMAKING METHOD
Charmat
COLOUR
Pale yellow
PERLAGE & BOUQUET
Fine and persistant. Bouquet fine, fruity and well balance
TASTE
Soft, well-balanced and velvety
SUGAR RESIDUE
15,00 g/l
ALCOHOL CONTENT
11% Vol.
SERVING TEMPERATURE
6-8°C
